ARAGÓ258
The Experience of “montanera” Meat
At our restaurant, we pay tribute to Spanish cuisine with 100% Iberian “montanera” pork—an exclusive product that embodies tradition and excellence.
Raised in the open on the pastures and fed on acorns and grass, these animals are of unparalleled quality, a far cry from industrial production. On our menu, you’ll find carefully selected cuts that stand out for their texture, intense flavor, and unmatched aftertaste.
To round out this experience, we offer an exclusive selection of hams and cured meats bearing the prestigious Reserva Ibérica seal—a true tribute to Iberian culinary tradition. Discover the essence of authentic montanera meat in every bite.
OUR Specialty Meats
Pork Cheeks with Black Trumpet Mushrooms
100% acorn-fed Iberian ham platter with sides
100% Iberian acorn-fed pork, sliced, served on candied potatoes
beef ribeye from the pastures of Extremadura
Whole cut of 100% acorn-fed Iberian pork, perfect for sharing
THE
OLIVE
MEAT
At RESERVA IBÉRICA THE KITCHEN, we offer an experience that highlights the best of free-range “montanera” Iberian pork.
Raised in the wild and fed acorns, these animals produce meat rich in oleic acid, a compound known for its health benefits, such as supporting cardiovascular and brain function.
Enjoying our meats is not only a delight for the palate but also a way to appreciate the values of a product renowned for its quality and nutritional value.
Manuel López
A renowned ham curing expert and founder of the Reserva Ibérica brand, Manuel López has dedicated his life to elevating Iberian ham to the pinnacle of world cuisine.
“Each piece deserves almost personalized attention to reach its full potential. I take the time to select the finest raw materials and oversee their curing process to ensure unparalleled quality.”
Every year, López personally travels through the most iconic regions of Iberian ham production—such as Extremadura, Guijuelo, and Jabugo—to assess the conditions of each montanera. His selection is based on hams that have been produced under the best natural conditions, and he carefully chooses which curing facilities to work with. During a curing process that can last between three and five years, López ensures that each ham reaches its peak quality.
Now, this exceptional dedication is also reflected in our restaurant’s menu, where the excellence of Iberian products is combined with a culinary experience that lives up to the reputation of these renowned hams. Here, the best of Iberian tradition comes together with spectacular dishes and unforgettable moments shared around the same table.
The Experience of the Perfect Pairing
Our wine cellar, featuring more than 100 carefully selected wines, includes domestic and international wines, sparkling wines, and fortified wines that pair perfectly with every dish.
Our team will guide you in making the perfect choice, ensuring that each pairing highlights the texture, aroma, and flavor of the ingredients for an unforgettable dining experience.
Let us surprise you with combinations designed to elevate your senses.
