R E S E R V A I B Ē R I C A

100% acorn-fed Iberian ham

the art of aging

HAM TO PERFECTION

RESERVA IBÉRICA is synonymous of wisdom and tradition of the Iberian gastronomic culture and seal of excellence in all our products.

OUR SPACES

LIVE THE EXPERIENCE

Our commitment is to bring our essence to every experience, that’s why we offer you different ways to enjoy our products.

Discover them in our selected stores, immerse yourself in a unique gastronomic experience in our restaurants or access our online store to receive them directly at home. Each meeting point reflects our dedication to quality and excellence, bringing us closer to you in an exclusive way and tailored to your needs.

T h e H a m S h o p

Our Stores

T h e K i t c h e n

Our Restaurants

O n l i n e

Our Online Store

Best gourmet place in Barcelona, and I would dare to say that of all the cities I have visited. Very friendly and professional treatment. He will guide you through the different D.O. of Iberian ham. 10/10. It also has an excellent tasting at the table.

Excellent place, they are very professional. I have gone to buy ham on several occasions and they have helped me to choose the best one for my taste with some tips from a pro taster. Now you can see that the ham from the north is sweeter, the center is fruitier and the south is more intense. Highly recommended 👍

The product is spectacular, the Iberian pork is incredible, the ham of course and the artichokes with ham too. Good portions and the worker who served us was absolutely lovely. Highly recommended

The quality of the product is very high and the atmosphere is welcoming. Marc treated us like one of the family and therefore we followed his recommendations. From the bravas and croquettes to the ham, everything for 10!

We enjoyed this restaurant so much that we went 2 of the 3 days we were in Barcelona. We would have gone a third time, but they are closed on Sundays. I'm addicted to bread with chocolate, olive oil, and sea salt. They also had a great selection of wines.

A combination of simplicity, authenticity, pure and delicious craftsmanship! I suggest you take the tasting plate 100 gr of Ham. You can also buy some to take home. Containers of 4 months out and up to a year in the fridge.

Very good product, we liked the artichokes with ham and eggs very much. The fan is good, with a great garnish (piminentos del padrón and onion with potatoes a lo pobre). The meat should be somewhat more polished as there was too much fat in our opinion.

We have shared 4 dishes. Unbeatable. Russian salad with blizzard, exquisite. Scrambled eggs with ham... It's been a long time since I've tasted eggs like those. Assortment of sausages. What to say... Delicious. And artichoke hearts with rich, rich shavings. 'Ll.

Excellent food and excellent service. The cheek with trumpets of death a masterpiece. We will return for sure.

Great product quality and very good service. A place where ham is the star product, although it is by no means the only thing. Variety of quality cheeses and sausages, good wines and delicious coffee. You can also buy takeaway. Also, all the guys who work there are friendly and attentive. 100% recommended!

A place of reference if you want to taste a great ham. Always impeccable place, it transmits a warm atmosphere. They have 7 different types of ham on the table, apart from a good assortment of cheeses and cold cuts. Let yourself be recommended by the cutters to find the ham you like the most, they know what they are talking about! They have wines by the glass and table tastings of almost any product.

Whenever I want to treat myself I go to Reserva Ibérica. The best ham with the best treatment. I love sitting on the terrace, a good glass of wine and a muffin with the best ham. The impressive cheeses all served with the best smiles in Diagonal. Thank you guys, it's always a pleasure to come and see you.

The founder

M a n u e l L ó p e z

o f i c i o y s e n s i b i l i d a d

Founder of the RESERVA IBÉRICA brand, Manuel López has dedicated his life to placing Iberian ham at the top of world gastronomy.

"The connection between nature and our artisanal process is the key to offer you the best Iberian hams and meats."

– Manuel Lopez

Nebbiolo

THE
OLIVE
MEAT

Raised in the wild and fed on acorns, the Iberian pig develops meat rich in oleic acid, a component known for its health benefits, such as supporting cardiovascular and brain function.

DENOMINATIONS OF ORIGIN

L a s e l e c c i ó n e n o r i g e n d e R e s e r v a I b é r i c a

Video Podcast

Meetings where gastronomic luxury is combined with unique conversations.

M a n u e l L ó p e z c o n . . .

J o r d i C r u z

In this episode Manuel travels to the home of Jordi Cruz with whom he shares reflections on the future of Spanish gastronomy while tasting one of its most iconic products.