PRESS ROOM
WHAT ARE PEOPLE SAYING ABOUT US?
RESERVA IBÉRICA IN THE MEDIA
A compilation of reviews, mentions, and articles in major media outlets.
This small tapas spot serves the best croquettes and top-notch ham dishes
The Reserva Ibérica restaurant opened its doors late last year with the goal of introducing Barcelona’s public to 100% acorn-fed Iberian ham.
April 2, 2025
“At one point, we had as many as five stores in Hong Kong”
At Reserva Ibérica, they describe themselves as ham enthusiasts. The moment you walk in, you’re greeted by an atmosphere that makes you know you’re about to taste a product that is, without a doubt, of the highest quality.
February 28, 2024
Here’s a look at the new restaurant in Barcelona that celebrates purebred Iberian pork
Barcelona has a new culinary destination for lovers of purebred Iberian pork: Reserva Ibérica THE KITCHEN, the latest project from Manuel López.
February 12, 2025
Reserva Ibérica-The Kitchen (Barcelona): the place to fall in love with Iberian pork
Manuel López, a ham curing expert, is expanding his Reserva Ibérica project with this restaurant, which specializes in wild boar meat and gourmet products.
November 19, 2024
Happiness is a slice of ham and a piece of wild boar meat
Manuel López is happy in the pasture, especially during the hunting season. But he’s also happy selecting hams in the drying rooms, slicing them in his shop, and serving them.
November 6, 2024
Manuel López opens a grand temple in Barcelona dedicated to purebred Iberian pigs
Barcelona’s leading connoisseur of Iberian hams has just opened Reserva Ibérica – The Kitchen, a long-cherished gourmet dream.
October 23, 2024
The secrets to take home the best Iberian ham
Sight—but above all, smell and touch—are the key senses for enjoying a sensory adventure with Spain’s most exclusive product.
October 15, 2024
The man who learned to carve hams at age 14 is opening two restaurants serving 100% Iberian ham
Manuel López, who learned to slice ham at age 14 at his family’s stall at the entrance to Barcelona’s Boquería market, has just opened two restaurants specializing in Iberian ham and pork.
October 6, 2024
Reserva Ibérica The Kitchen: A Tribute to Free-Range Iberian Pork
Reserva Ibérica, the store specializing in 100% acorn-fed Iberian hams, is making its debut in the restaurant industry with a new location where customers can sample and discover the excellence of these meats.
September 30, 2024
Choosing a ham with all five senses
I’m sure you’ve wondered more than once: how do I find a 100% Iberian acorn-fed ham, the highest quality, the one you’re sure to love? Well, pay close attention to this report.
