PRODUCT

100% purebred

Iberian Culture

RESERVA IBÉRICA is synonymous with the wisdom and tradition of Iberian culture and a mark of excellence across all our products. To achieve this excellence, our team travels in person to the dehesas of the south-west of the Iberian Peninsula, in search of the finest pure-bred Iberian pig farms. This close and privileged relationship with the regions of origin allows us to source the finest cuts from each vintage, in every Designation of Origin. We work with small-scale artisan producers, the true guardians of a centuries-old tradition.

100% IBERIAN

100% Pure Iberian breed ham

RESERVA IBÉRICA’s acorn-fed Iberian ham is distinguished by its intense garnet-red colour, with fine, translucent marbling that reveals its high quality and high oleic acid content. Its golden layer of fat and smooth texture are evidence of optimal curing and a natural diet based on acorns.
Lonchas de maestro jamonero
Lonchas Cortado Manual Reserva Ibérica
High colour intensity, uniform in appearance with shades close to maroon. A glossy, oily texture, indicative of good nutrition and a high oleic acid content. Well-balanced marbling with ivory-coloured fat and subtle pink hues. Exceptional aromatic intensity, with pleasant and very persistent aromas.
Every acorn-fed Iberian ham is a symphony of flavours in which salty and sweet notes are balanced by unique nuances, influenced by the pastures and acorns. Its aroma is unmistakable, with notes of toasted nuts, caramel, holm oak and aromatic herbs that make every piece a unique sensory experience. No two hams are alike, so individual selection is key to guaranteeing excellence. At Reserva Ibérica, each piece is chosen with precision, ensuring that every bite is a tribute to tradition and supreme quality. Acorn-fed Iberian ham has a unique texture: velvety, smooth and melting slowly on the palate. Its exceptional tenderness is due to the healthy fatty acids found in acorns and the Iberian pig’s free-range lifestyle, creating an unrivalled sensory experience.

IBERIAN PRODUCTS

At Reserva Ibérica, you’ll find a wide range of Iberian products of the very highest quality, carefully selected to offer you an unrivalled gourmet experience.
  • Morcón Ibérico Reserva Ibérica
  • Lomo embuchado de Reserva Ibérica
  • Embutido de carne Ibérica - Reserva Ibérica
Jamón Bellota Gran Reserva Extremadura

THE ESSENCE OF FLAVOUR

AJINOMOTO

Its essence lies in a molecule known as ajinomoto, which translates as ‘the essence of flavour’. Its purpose is to bring out the nuances of flavour, prolong the aftertaste and stimulate saliva production. That is why, when savouring acorn-fed ham, it is impossible not to experience an irresistible explosion of flavour.

the quintessence

UMAMI

Umami is the quintessence of flavour in gastronomy. Whilst most cultures recognise four basic tastes — sweet, salty, bitter and sour — the Japanese identified a fifth and called it umami, which in their language means ‘savoury’. It is that unmistakable and almost addictive nuance found in Iberian ham, but also in ripe tomatoes, mature artisan cheeses and seafood.
Lonchas Jamón Ibérico

“Montanera” Meat

At our restaurant, we celebrate Spanish tradition with 100% Iberian ‘montanera’ pork, from pigs reared in the wild and fed on acorns to ensure exceptional quality. Our menu features select cuts, hams and cured meats bearing the prestigious Reserva Ibérica seal, guaranteeing a unique culinary experience with every bite.
  • Carne Ibérica con setas y romero
  • Carne Ibérica con Trompetas de la Muerte
  • Carne Ibérica con Trompetas de la Muerte
  • Carne Ibérica a la sal
  • Medallones Carne Ibérica
Hoja de Bellota

55% oleic acid

THE
OLIVE
MEAT

Raised in the wild and fed on acorns, these animals produce meat that is rich in oleic acid, a compound known for its health benefits, such as supporting cardiovascular and brain function.

The fat in acorn-fed Iberian ham is the healthiest for the heart of all animal fats; it is a source of high-biological-quality protein, folic acid and vitamins B1, B6, B12 and E, as well as minerals: calcium, iron, magnesium, phosphorus, zinc, copper and selenium. It has antioxidant properties, helps prevent ageing and contributes to the proper functioning of the nervous system.

This culinary gem contains more than 55 per cent monounsaturated oleic acid, a concentration similar to that of virgin olive oil. Eating acorn-fed Iberian ham reduces levels of ‘bad’ cholesterol (LDL) and increases levels of ‘good’ cholesterol (HDL). What’s more, it isn’t fattening: 100 grams contain fewer than 250 calories.

Acorn-fed Iberian ham is the hidden gem of the Mediterranean diet.