{"id":23866,"date":"2026-08-10T13:25:39","date_gmt":"2026-08-10T11:25:39","guid":{"rendered":"https:\/\/www.reservaiberica.com\/sin-categorizar\/carns-de-montanera-lexcellencia-del-porc-iberic-en-la-maxima-expressio\/"},"modified":"2026-08-19T16:47:42","modified_gmt":"2026-08-19T14:47:42","slug":"carns-de-montanera-lexcellencia-del-porc-iberic-en-la-maxima-expressio","status":"publish","type":"post","link":"https:\/\/www.reservaiberica.com\/ca\/carn-iberica\/carns-de-montanera-lexcellencia-del-porc-iberic-en-la-maxima-expressio\/","title":{"rendered":"Carns de \u00abmontanera\u00bb: L’excel\u00b7l\u00e8ncia del porc ib\u00e8ric en la m\u00e0xima expressi\u00f3"},"content":{"rendered":"
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El porc ib\u00e8ric \u00e9s una de les joies de la gastronomia espanyola, i no nom\u00e9s pel pernil. Les carns de \u00abmontanera\u00bb ofereixen una experi\u00e8ncia culin\u00e0ria \u00fanica, amb una qualitat excepcional derivada de la crian\u00e7a en llibertat i l’alimentaci\u00f3 a base de glans. En aquest article, explorem qu\u00e8 fa especials aquestes carns i quins s\u00f3n els talls m\u00e9s apreciats a la cuina. <\/p>\n

Qu\u00e8 s\u00f3n les carns de \u00abmontanera\u00bb?<\/h2>\n

Les carns de \u00abmontanera\u00bb<\/a> provenen de porcs ib\u00e8rics que han estat criats en llibertat a la devesa i han seguit una dieta basada en glans durant l’\u00e8poca de \u00abmontanera\u00bb (d’octubre a mar\u00e7). Aquest per\u00edode d’alimentaci\u00f3 i exercici constant permet que la carn desenvolupi un sabor intens i una textura sucosa, gr\u00e0cies a la infiltraci\u00f3 de greix al m\u00fascul de l’animal. <\/p>\n

Caracter\u00edstiques de les carns de \u00abmontanera\u00bb<\/h2>\n

Sabor inigualable<\/strong>
\nL’alimentaci\u00f3 amb glans aporta un sabor dol\u00e7 i delicat, amb matisos que recorden fruits secs i una textura summament sucosa.<\/p>\n

Greix saludable<\/strong>
\nEl greix infiltrat \u00e9s ric en \u00e0cid oleic, similar al de l’oli d’oliva, fet que el fa benefici\u00f3s per a la salut cardiovascular.<\/p>\n

Textura tendra i sucosa<\/strong>
\nGr\u00e0cies a l’exercici constant que els porcs realitzen a la devesa, la carn \u00e9s m\u00e9s tendra i amb un vetejat que millora la sucositat en cuinar-la.<\/p>\n

Els talls m\u00e9s valorats de la carn de \u00abmontanera\u00bb<\/h2>\n

Les carns de \u00abmontanera\u00bb ofereixen una varietat de talls que destaquen per la seva qualitat i versatilitat a la cuina:<\/strong><\/p>\n

Secret ib\u00e8ric<\/strong>
\nUn dels talls m\u00e9s apreciats, amb una infiltraci\u00f3 de greix \u00fanic que li atorga sucositat i un sabor intens.<\/p>\n

Presa ib\u00e8rica<\/strong>
\nUbicada a prop de la paleta, la seva carn \u00e9s extremadament tendra i perfecta per a la planxa o graella.<\/p>\n

Ploma ib\u00e8rica<\/strong>
\nUna pe\u00e7a m\u00e9s fina, sucosa i amb una textura suau, ideal per a rostits i graelles.<\/p>\n

Filet ib\u00e8ric<\/strong>
\nUn tall m\u00e9s magre, per\u00f2 igualment tendre, que destaca pel sabor delicat.<\/p>\n

\u00abLagarto\u00bb ib\u00e8ric<\/strong>
\nUna tira de carn enganxada en costellar, amb una textura fibrosa i perfecta per cuinar a la brasa.<\/p>\n

On trobar les millors carns de \u00abmontanera\u00bb<\/h2>\n

Les carns de \u00abmontanera\u00bb representen l’ess\u00e8ncia de la gastronomia ib\u00e8rica, amb un equilibri perfecte entre sabor, textura i beneficis per a la salut. Gr\u00e0cies a la crian\u00e7a en llibertat i l’alimentaci\u00f3 amb glans, aquests talls ofereixen una experi\u00e8ncia culin\u00e0ria incomparable. <\/p>\n

Per tant, no totes les carns ib\u00e8riques provenen de porcs criats en \u00abmontanera\u00bb. La majoria de la carn etiquetada com a \u00abib\u00e8rica\u00bb prov\u00e9 de porcs criats en granges sense acc\u00e9s a glans. Si busques l’aut\u00e8ntica carn de \u00abmontanera\u00bb, \u00e9s important acudir a botigues especialitzades que garanteixin la proced\u00e8ncia i la qualitat del producte. <\/p>\n

A Reserva Ib\u00e8rica, seleccionem curosament carns de \u00abmontanera\u00bb 100% ib\u00e8riques, garantint la millor qualitat per als amants de la gastronomia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El porc ib\u00e8ric \u00e9s una de les joies de la gastronomia espanyola, i no nom\u00e9s pel pernil. Les carns de \u00abmontanera\u00bb ofereixen una experi\u00e8ncia culin\u00e0ria \u00fanica, amb una qualitat excepcional derivada de la crian\u00e7a en llibertat i l’alimentaci\u00f3 a base de glans. En aquest article, explorem qu\u00e8 fa especials aquestes carns i quins s\u00f3n els…<\/p>\n","protected":false},"author":2,"featured_media":23862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[229],"tags":[235,234],"class_list":["post-23866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carn-iberica","tag-gourmet","tag-restaurante"],"taxonomy_info":{"category":[{"value":229,"label":"Carn Ib\u00e9rica"}],"post_tag":[{"value":235,"label":"Gourmet"},{"value":234,"label":"Restaurante"}]},"featured_image_src_large":["https:\/\/www.reservaiberica.com\/wp-content\/uploads\/2026\/08\/medallones-carne-iberica-1024x745.webp",1024,745,true],"author_info":{"display_name":"Reserva Ib\u00e9rica","author_link":"https:\/\/www.reservaiberica.com\/ca\/author\/reserva-iberica\/"},"comment_info":0,"category_info":[{"term_id":229,"name":"Carn Ib\u00e9rica","slug":"carn-iberica","term_group":0,"term_taxonomy_id":229,"taxonomy":"category","description":"","parent":0,"count":1,"filter":"raw","cat_ID":229,"category_count":1,"category_description":"","cat_name":"Carn Ib\u00e9rica","category_nicename":"carn-iberica","category_parent":0}],"tag_info":[{"term_id":235,"name":"Gourmet","slug":"gourmet","term_group":0,"term_taxonomy_id":235,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":234,"name":"Restaurante","slug":"restaurante","term_group":0,"term_taxonomy_id":234,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/posts\/23866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/comments?post=23866"}],"version-history":[{"count":3,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/posts\/23866\/revisions"}],"predecessor-version":[{"id":24818,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/posts\/23866\/revisions\/24818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/media\/23862"}],"wp:attachment":[{"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/media?parent=23866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/categories?post=23866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reservaiberica.com\/ca\/wp-json\/wp\/v2\/tags?post=23866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}